IKOS Odisia

Ikos Odisia sits on a protected peninsula on Corfu's east coast, elevated above 420 meters of private sandy beach and framed by 60 acres of pine forest, citrus groves, and olive trees. Opened in 2023, it is the largest Ikos resort by footprint and the second on the island, positioned just across from the original Ikos Dassia - close enough that a complimentary shuttle connects the two, giving guests access to the dining and facilities of both. The property has the feel of a small village rather than a hotel: low-rise clusters of rooms, suites, and bungalows are threaded through the grounds by winding paths, with ten heated pools and their surrounding terraces creating distinct social pockets across the estate. Accommodation ranges from well-proportioned double rooms and junior suites with private gardens to one-bedroom suites that sleep five with a separate lounge, and for 2026 the resort has added Deluxe Three and Four Bedroom Bungalow Villas with private pools and sea views, purpose-built for larger families and multigenerational groups who want seclusion without leaving the all-inclusive.

For parents, the Unconditional Luxury all-inclusive means the invisible friction of a family holiday - who is paying for the cocktail, whether the kids can order from the a la carte, what room service costs at midnight - is simply removed. Eight restaurants are included: five bear the fingerprints of Michelin-starred chefs (Ouzo's Greek menu by Lefteris Lazarou, Fresco's Italian by Ettore Botrini, Oliva's Spanish by Andoni Luis Aduriz, Anaya's Asian by Chef Thiou, and Azul's Peruvian), making this arguably the most ambitious restaurant lineup at any all-inclusive in Europe. Children's clubs run from six months through to seventeen years, operated to UK Ofsted standards, with Heroes Crèche for the youngest guests (extra charge), Heroes Kids Club included from age four, and a Just4Teens programme for older children. Thirty minutes of complimentary beachside childcare is also available daily, and baby food can be prepared fresh at any restaurant on request.